Paleo Low Carb Waffles

  Photo & Recipe by:  Paleoleap

Photo & Recipe by: Paleoleap

IngredientsToggle Units

  • 1 ½ cup almond flour;
  • ¼ cup tapioca starch;
  • 1 tbsp coconut flour;
  • 2 eggs, yolks and whites separated;
  • 1 ½ tsp. vanilla extract;
  • ¾ tsp. ground cinnamon;
  • 1 tbsp baking powder;
  • ½ cup coconut milk;
  • 2 tbsp ghee, melted;
  • A pinch of sea salt;
  • Maple syrup or honey; (optional if your not low caring it this morning)
  • Fresh fruits; (optional if your not low caring it this morning)


  1. Preheat your waffle iron.
  2. Combine together the almond flour, tapioca starch, coconut flour, cinnamon, salt and baking powder.
  3. Combine together the egg yolks, vanilla, coconut milk, apple and melted ghee and mix in with the dry ingredients to form the batter.
  4. Add the egg whites to a bowl and beat with a hand mixer just until soft peaks form.
  5. Use a spatula to fold in the batter with the egg whites gently, just until the whites are all incorporated with the mixture.
  6. Lightly grease your preheated waffle iron with some extra ghee and add just enough waffle batter to cover your iron.
  7. Cook for about 2 to 3 minutes, until golden and easy to separate from the waffle iron.
  8. Repeat for the remaining waffle batter.
  9. Serve hot with more ghee and maybe some Cinnnamon,
    NOTE: If you are low carbing it this morning add some fresh fruits, and maple syrup or honey.

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